Inside the bustling Mercado González Northgate Market, business alum Joshua González greets employees in Spanish and stops to chat with shoppers, pushing carts filled with freshly made Sonora-style tortillas, salsa and Mexican staples.
The sprawling 70,000-square-foot mercado in Costa Mesa has colorful murals on the walls, imported products from Mexico, a carnicería packed with fresh meats, a tortillería, a bakery and puestos, or food stands, with authentic made-to-order Mexican dishes and desserts.
“Mercado González is like walking through a vibrant marketplace in Mexico,” says González, general manager of Mercado González and business development. “We bring Mexican experiences to everyone. We wanted a market where people of all walks of life and cultures can interact in one place.”
Cal State Fullerton gave me so much support with its dedication to educating first-generation students.”
Joshua González ’18 (B.A. business administration)
As a third-generation family member, González grew up in the family-owned Northgate Market business, founded 44 years ago by his late grandfather Don Miguel González Jiménez, who opened his first market near downtown Anaheim.
An immigrant from Jalostotitlán, Jalisco, a small town in central Mexico, the family patriarch left his homeland in pursuit of his dream to build a better life for his wife, Doña Teresa Reynoso, and their 13 children.
The 2018 Cal State Fullerton business administration graduate, along with his family and team, spearheaded the development of the flagship store to reimagine the traditional Mexican grocery store industry.
Mercado González employs 600 employees and 21 puestos sell aguas frescas, churros, tamales, street tacos and more. The innovative grocery store concept opened last fall and attracts locals and multicultural customers from around the world.
A Role Model for ‘What Is Possible’
González, a first-generation university graduate, chose Cal State Fullerton because of the College of Business and Economics’ top-tier reputation and to hone his skill set to contribute to the family business. He often enrolled in evening classes to work during the day at Northgate Market.